Didn't know there was such a thing, until my neighbor brought me a bag of them. The meat is the texture of a grape, but the skin is hard and rough. It's not really sweet, but they are good.
After devouring them, I had all these seeds. Like I always do, I look online to learn more about them. The tree can be grown from seed. So I did. I planted 5 seeds ten days ago. Two have sprouted. They only grow in Hardiness Zone 10 and 11. I live in Zone 10.
The meat slides right off the seed. |
I put them in water for about a week until the skin split. |
The little tree is fragile. It will be kept in a protected area. |
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