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Wednesday, June 19, 2019

LYCHEE

Didn't know there was such a thing, until my neighbor brought me a bag of them. The meat is the texture of a grape, but the skin is hard and rough. It's not really sweet, but they are good.

After devouring them, I had all these seeds. Like I always do, I look online to learn more about them. The tree can be grown from seed. So I did. I planted 5 seeds ten days ago. Two have sprouted. They only grow in Hardiness Zone 10 and 11. I live in Zone 10.








The meat slides right off the seed.



I put them in water for about a week until the skin split.


The little tree is fragile.
It will be kept in a protected area.

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